The fat content of ice cream typically determines the category to which it belongs. As legislation varies from one country to another, the following should be regarded as a guideline only. Ice cream and related products can be divided into a number of categories. Categories of ice cream and related products Industrial ice cream production began at the end of the 19th century when the first mechanical refrigerators were pioneered. From Italy, ice cream spread through Europe during the 17th century, long remaining a luxury product for the royal courts. This technique later spread to ancient Greece and Rome, where the wealthy in particular were partial to frozen desserts.Īfter disappearing for several centuries, ice cream in various forms reappeared in Italy in the Middle Ages, most probably as a result of Marco Polo returning to Italy in 1295 after some 17 years in China, where he had acquired a liking for a frozen dessert based on milk. Ancient manuscripts tell us that the Chinese liked a frozen product made by mixing fruit juices with snow – what we now call water ice.
No one knows exactly when ice cream was first produced.
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